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A new and fast continuous method for the pre-treatment of dehydrated broth for total creatinine determination
(Elsevier, 2005-12)
The quantification of total creatinine contributes to the quality control in meat products. The reference method for dehydrated broths treatment is tedious and takes approximately 6 h. A fast, simple and relatively safe ...
Cryopreservation of somatic embryos of paradise tree (Melia azedarach L.)
(Cryo Letters, 2007-07)
In paradise tree (Melia azedarach L.), immature zygotic embryos sampled from immature fruits are the starting material for the production of somatic embryos. These somatic embryos are employed for freezing experiments. ...
Effect of osmotic agent and vacuum application on mass exchange and qualitative parameters of osmotically dehydrated strawberries
(Institute of Food Science & Technology (IFST), 2023)
Influence of the osmotic agent on the osmotic dehydration of papaya (Carica papaya L.)
(Elsevier Sci LtdOxfordInglaterra, 2006)
Effect of calcium on the osmotic dehydration kinetics and quality of pineapple
(Elsevier B.V., 2014)
Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita moschata)
(Elsevier B.V., 2014)
Optimization Of Osmotic Dehydration Of Pear Followed By Conventional Drying And Their Sensory Quality
(ELSEVIER SCIENCE BVAMSTERDAM, 2016)
Osmotic dehydration of acerola fruit (Malpighia punicifolia L.)
(Elsevier Sci LtdOxfordInglaterra, 2005)
Optimisation of osmotic dehydration of cashew apple (Anacardium occidentale L.) in sugar solutions
(Sage Publications LtdLondonInglaterra, 2003)
Utilização de métodos combinados para obtenção de mamão formosa (carica papaya) seco
(Centro Pesquisa Processamento Alimentos, 2012-01-01)
COMBINED METHODS TO OBTAIN DRIED PAPAYA of FORMOSA CULTIVAR (Carica papaya) The aim of this work was to evaluate the influence of blanching in hot water, osmotic dehydration in sucrose solution and pectin coating on color ...