Buscar
Mostrando ítems 61-70 de 193
Development of novel EE/Alginate polyelectrolyte complex nanoparticles for lysozyme delivery: Physicochemical properties and in vitro safety
(MDPI AG, 2019)
The number of biologic drugs has increased in the pharmaceutical industry due to their high therapeutic efficacy and selectivity. As such, safe and biocompatible delivery systems to improve their stability and efficacy are ...
pH Influence on the stability of foams with protein-polysaccharide complexes at their interfaces
(ELSEVIER SCI LTD, 2010)
Food foams such as marshmallow, Chantilly and mousses have behavior and stability directly connected with their microstructure, bubble size distribution and interfacial properties. A high interfacial tension inherent to ...
Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by polymer electrostatic interaction
(Elsevier, 2019-01)
This study aimed to evaluate the resistance, viability, and functionality of two strains of probiotics immobilizedin solid lipid microparticles covered by a complex of gelatin and gum Arabic. Microcapsules were evaluatedregarding ...
Oregano essential oil encapsulation following the complex coacervation method: Influence of temperature, ionic strength, and ph on the release kinetics in aqueous mediumEncapsulação de óleo essencial de orégano pelo método de coacervação complexa: Influência da temperatura, força iônica e ph na cinética de liberação em meio aquoso
(2021-01-01)
Oregano essential oil (OEO) exhibits antimicrobial and antioxidant properties. The bioactive compounds of OEO are volatile. Thus, encapsulation helps in protecting the activity of the compound when exposed to harmful ...
Double emulsion stage prior to complex coacervation process for microencapsulation of sweetener sucralose
(Elsevier Sci LtdOxfordInglaterra, 2013)