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Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina)
(Springer, 2020)
In this paper, an interdisciplinary investigation was carried out to study if Santa María tricolor style vessels were used as culinary equipment in a 14th century AD domestic cooking space in El Colorado (Yocavil valley, ...
New stationary phase prepared by immobilization of a copper-amine complex on silica and its use for high performance liquid chromatography
(Wiley-v C H Verlag GmbhBerlinAlemanha, 1999)
High-performance liquid chromatography determination of praziquantel in tablets and raw materials
(2006-10-01)
A specific and sensitive high-performance liquid chromatographic method was developed for the assay of praziquantel in raw materials and tablets. It was also found that the excipients in the commercial tablet preparation ...
Determination of oxamniquine in capsules by HPLC
(Elsevier B.V., 2001-11-01)
A sensitive, accurate, reliable and easy method was developed for the quantification of oxamniquine in capsules using high-performance liquid chromatography (HPLC) with UV detection. This technique provided conditions for ...
Determination of oxamniquine in capsules by HPLC
(Elsevier B.V., 2001-11-01)
A sensitive, accurate, reliable and easy method was developed for the quantification of oxamniquine in capsules using high-performance liquid chromatography (HPLC) with UV detection. This technique provided conditions for ...
Some new selective stationary phases for RP-HPLC
(Wiley-v C H Verlag GmbhWeinheimAlemanha, 2010)
Determination of oxamniquine in capsules by HPLC
(Elsevier B.V., 2014)
Major carotenoid composition of Brazilian Valencia orange juice: Identification and quantification by HPLC
(Elsevier B.V., 2005-01-01)
The carotenoid composition of Brazilian Valencia orange juice was determined by open column chromatography (OCC) and high-performance liquid chromatography. Carotenoid pigments were extracted using acetone and saponified ...
Major carotenoid composition of Brazilian Valencia orange juice: Identification and quantification by HPLC
(Elsevier B.V., 2005-01-01)
The carotenoid composition of Brazilian Valencia orange juice was determined by open column chromatography (OCC) and high-performance liquid chromatography. Carotenoid pigments were extracted using acetone and saponified ...