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Physicochemical Characterization of a Heat Treated Calcium Alginate Dry Film Prepared with Chicken Stock
(Wiley Blackwell Publishing, Inc, 2017-04)
Solid sodium alginate was dissolved into chicken stock in order to give a final alginate concentration of 0.9 percent (w/v). Calcium ions present in chicken stock were enough to induce ionic gelation. After drying, Fourier ...
Quantitative trait loci associated with chemical composition of the chicken carcass
(Wiley-Blackwell, 2013)
Effect of lipid sources and inclusion levels in diets for broiler chickens
(Universidade Federal de Minas Gerais (UFMG), Escola de Veterinária, 2014-04-01)
This research aimed to evaluate the interactions and effects of 2 and 4% addition levels of poultry slaughterhouse fat (chicken tallow) and soybean oil in diets for broiler chickens. Two experiments were carried out using ...
Performance and carcass characteristics of free-range broiler chickens fed diets containing alternative feedstuffs
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2020)
Genotype interaction X season of the year on meat production characters on campero chickenInteracción genotipo X estación del año sobre caracteres de producción de carne en pollos camperos
(Dirección de Investigación Científica y Tecnológica, 2022)
Efeito da suplementação de metionina sobre o desempenho e a avaliação de carcaças de frangos de corte
(2002-12-01)
One experiment was conducted to evaluate the effect of dietary additional methionine levels during the grower period (22 a 42 days of age) on performance, carcass yield, and chemical composition of broiler chickens. Two ...
Determination of hydroperoxides in oils and fats using kits
(John Wiley & Sons LtdChichesterInglaterra, 2007)
Changes in breaded chicken and oil degradation during discontinuous frying with cottonseed oil
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2012)