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Iron accumulation in oil during the deep-fat frying of meat
(Amer Oil Chemists Soc A O C S PressChampaignEUA, 2005)
Fatty acids, cholesterol oxides and cholesterol in Brazilian processed chicken products
(Chiriotti EditoriPineroloItália, 2006)
Body Fat of Broiler Chickens Fed Diets with Two Fat Sources and Conjugated Linoleic Acid
(Brasil, 2015-05-21)
The aim of this research was to evaluate the effect of CLA association with two vegetable oil sources on the body fat of broiler chickens. Broilers were distributed in a completely randomized factorial design 2 x 5 (two ...
Quantitative trait loci associated with fatness in a broiler-layer cross
(Wiley-Blackwell Publishing, Inc, 2013)