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Cassava starch films containing rosemary nanoparticles produced by solvent displacement method
(Elsevier, 2017-04)
Cassava starch films containing rosemary nanoparticles were successfully produced using a simple approach. Different concentrations (5 and 20% w/w) of ethanolic extracts of rosemary were added to the film-forming aqueous ...
Isolation And Characterization Of Cellulose Nanofibers From Cassava Root Bagasse And Peelings
(Elsevier Sci LTDOxford, 2017)
Studies on the Susceptibility of Granular Cassava and Corn Starches to Enzymatic Attack. Part 2: Study of the Granular Structure of Starch
(1988-01-01)
The starch granules remaining after enzymatic hydrolysis were analyzed. Enzymatic corrosion efficiency was related to granule diameter. The intrinsic viscosity of enzymatically treated cassava and corn starches was gradually ...
Isolation and characterization of the flour and starch of plantain bananas (Musa paradisiaca)
(Wiley-BlackwellWeinheim, 2012)
Preparation and characterization of cassava starch acetate with high substitution degree
(Elsevier, 2020-03)
In this work, cassava starch (CS) was acetylated by a simple and scalable method to produce a highly hydrophobic polymeric material with potential use in coating and food packaging. The chemical structure, thermal stability ...
Effect of acid-ethanol treatment followed by ball milling on structural and physicochemical characteristics of cassava starch
(Wiley-v C H Verlag Gmbh, 2010-05-01)
Structural and physicochemical characteristics of cassava starch treated with 0.36% HCl in anhydrous ethanol during 1 and 12 h at 30, 40, and 50 degrees C followed by ball milling for 1 h were analyzed. Average yield of ...
Unmodified cassava starches with high phosphorus content
(2021-09-30)
Our study was based on the fact that physiological changes in the plant resulting from the growth conditions alter the properties of the starch. An experimental trial was installed with cassava plants in poor phosphorus ...
Levels of replacing corn by cassava starch on performance and carcass characteristics of bulls finished in feedlot
(Universidade Estadual de Londrina (UEL), 2010-01-01)
This work was carried out to study the effects of replacing corn by different levels of cassava starch (0; 12.5; 22.8 and 32.7%) on performance and carcass characteristics of bulls finished in feedlot. Thirty-two crossbred ...
Root starches enriched with proteins and phenolics from Pachyrhizus ahipa roots as gluten‐free ingredients for baked goods
(Wiley Blackwell Publishing, Inc, 2020-04)
Ahipa is a gluten-free starchy root, bearing phenolics and a protein content of ~9% db. Ahipa proteins are hydrosoluble, thus they are lost during starch extraction. The aim of this work was to recover ahipa proteins by ...
Effects of acid concentration and extrusion variables on some physical characteristics and energy requirements of cassava starch
(Brazilian Society of Chemical Engineering, 2003)