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Synthesis and characterization of acetylated cassava starch with different degrees of substitution
(Instituto Tecnológico de Paraná, 2020-05-08)
Acetylated cassava starch with low and medium degrees of substitution (DS) were synthesized. Also, the effect of DS on swelling power, solubility, morphological properties, gelatinization temperature, paste clarity and ...
In vitro digestibility and pasting properties of epichlorohydrin modified cassava starch
(Editorial Emerald, 2016-03)
The objective of this work was to analyze the influence of epichlorohydrin concentration and reaction time on the food-grade resistant starch production and its pasting properties by using native cassava starch from ...
Preparation and properties of phosphate starches from tuberous roots
(2021-07-31)
The diversification of raw materials in the starch industries is a current strategy. However, the production of native starches does not meet market demand, and it is essential to expand the knowledge about chemical ...
Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra
(Taylor & Francis Inc, 2005-01-01)
Cassava starch has been shown to make transparent and colorless flexible films without any previous chemical treatment. The functional properties of edible films are influenced by starch properties, including chain ...
Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra
(Taylor & Francis Inc, 2005-01-01)
Cassava starch has been shown to make transparent and colorless flexible films without any previous chemical treatment. The functional properties of edible films are influenced by starch properties, including chain ...
Thermoanalytical study of cassava starch native and treated with hydrogen peroxide
(2011)
Starch is one of the most important sources of reserve of carbohydrate in plants and the main source in the human diet due to its abundance in the nature. There no other food ingredient that can be compared with starch in ...
Production of partially gelatinized cassava starch: Effects of preheating temperature and starch concentration on physicochemical characteristics during the spray-drying process
(2019-09-01)
Starch has application in several industrial sectors, such as food, textile, paper, pharmaceutical, among other industries. To meet this demand, native starches have been modified by chemical, physical and enzymatic methods. ...