Now showing items 21-30 of 744
Oxidation of fermented cassava starch using hydrogen peroxide
(Elsevier Sci LtdOxfordInglaterra, 2011)
Production of cyclodextrins by CGTase from Bacillus clausii using different starches as substrates
(Humana Press Inc, 2014)
Effect of Antimicrobial Starch Edible Coating on Shelf-Life of Fresh Strawberries
Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches
Edible, biodegradable films based on native and phosphated cush-cush yam and cassava starches plasticized with glycerol were developed by casting. The starches were chemically modified by cross-linking with sodium ...
Influence of cassava starch content and sintering temperature on the alumina consolidation technique
(Elsevier B.V., 2009-06-01)
The influence of starch content and sintering temperature on the preparation of alumina bodies were studied. The process was water-based and cassava starch was used as consolidator, binder and pore former. Colloidal ...
Micro and nanoparticles of native and modified cassava starches as carriers of the antimicrobial potassium sorbat
(Wiley VCH Verlag, 2016-10)
Cross-linked and/or acetylated cassava starches were synthesized and characterized. The acetylation increased the water retention capacity and the solubility in water while the higher level of cross-linking produced the ...
Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra
(Taylor & Francis Inc, 2014)
Effect of ball milling on the physicochemical characteristics of Peruvian carrot and cassava starches
Peruvian carrot and cassava starches were ground in a ball mill for 4, 8, 16, and 32 h and their structural and physicochemical characteristics were determined. Results obtained from HPAEC-PAD, GPC, and amylose content ...