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Resistant starch in cassava products
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014)
Found in different foods, starch is the most important source of carbohydrates in the diet. Some factors present in starchy foods influence the rate at which the starch is hydrolyzed and absorbed in vivo. Due the importance ...
Flours and starches made from cassava (yuca), yam, sweet potatoes and ñampi: functional properties and possible applications in the food industry
(Instituto Tecnológico de Costa Rica, 2016)
Effect of sustainable chemical modifications on pasting and gel properties of Sorghum and Cassava Starch
(Springer, 2019-11)
Starch isolated from two different sorghum hybrids and a commercial cassava starch were modified in order to assess the improvement in rheological and thermal properties that could be produced by sustainable methods. ...
Recent advances in the development of biodegadable films and foams from Cassava starch
(Nova Science Publishers, 2017)
Currently eco-friendly polymeric materials are made from different biopolymers. In this sense, special attention has brought the use of starch at industrial level, since can be processed as conventional polymers. In the ...
Thermal, rheological, and structural behaviors of natural and modified cassava starch granules, with sodium hypochlorite solutions
(2013-03-01)
The use of chemically modified starches is widely accepted in various industries, with several applications. In this research, natural cassava starch granules were treated with standard sodium hypochlorite solution at 0.8, ...
Thermal, rheological, and structural behaviors of natural and modified cassava starch granules, with sodium hypochlorite solutions
(2013-03-01)
The use of chemically modified starches is widely accepted in various industries, with several applications. In this research, natural cassava starch granules were treated with standard sodium hypochlorite solution at 0.8, ...
Influence of Different Substrates on the Production of a Mutant Thermostable Glucoamylase in Submerged Fermentation
(Humana Press Inc, 2011-01-01)
Three mutations, Ser54 -> Pro, Thr314 -> Ala, and His415 -> Tyr, were identified in Aspergillus awamori glucoamylase gene expressed by Saccharomyces cerevisiae. The mutant glucoamylase (GA) was substantially more thermostable ...
Influence of Different Substrates on the Production of a Mutant Thermostable Glucoamylase in Submerged Fermentation
(Humana Press Inc, 2011-01-01)
Three mutations, Ser54 -> Pro, Thr314 -> Ala, and His415 -> Tyr, were identified in Aspergillus awamori glucoamylase gene expressed by Saccharomyces cerevisiae. The mutant glucoamylase (GA) was substantially more thermostable ...