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Correlation between sensory and chemical markers in the evaluation of Brazil nut oxidative shelf-life
(SPRINGER, 2011)
Sensory analysis is one of the most suitable processes for measuring oxidative damage and determining the shelf-life of nuts, but it is an expensive and time-consuming methodology. Thus, our objective was to correlate ...
Molecular analysis of Aspergillus section Flavi isolated from Brazil nuts
(SPRINGERNEW YORK, 2012)
Brazil nuts are an important export market in its main producing countries, including Brazil, Bolivia, and Peru. Approximately 30,000 tons of Brazil nuts are harvested each year. However, substantial nut contamination by ...
Tree nut oils: Chemical profiles, extraction, stability, and quality concerns
(Wiley VCH Verlag, 2020-06)
Tree nuts are globally consumed. Their kernels are calorie-rich, nutrient-dense foods and contain several bioactive and health-promoting components. While some nut crops have expanded through the world since ancient times ...
Concentrations of Se, Ba, Zn and Mn in Brazil nuts
(Associa????o Brasileira de Energia Nuclear, 2018)
Comparison of phenol content and antioxidant capacity of nuts
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2010)
Frequent nut intake is associated with protective effects against cardiovascular diseases. In addition to the generally high contents of unsaturated fatty acids, polyphenol compounds seem to be also implicated in health ...
Effects of electron-beam irradiation on HDPE/Brazil nut shell fiber composite
(Sao Paulo: ABEN, 2013, 2014)
Distribution of potential suitable hammers and transport of hammer tools and nuts by wild capuchin monkeys
(SPRINGER TOKYO, 2009)
Selection and transport of objects to use as tools at a distant site are considered to reflect planning. Ancestral humans transported tools and tool-making materials as well as food items. Wild chimpanzees also transport ...