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Beta-carotene stability during drying and storage of cassava and sweet potato
(2009-12-01)
The effect of blanching on the β-carotene stability during drying and storage of cassava and sweet potato was evaluated. The orange-fleshed sweet potato showed good retention of β-carotene during the blanching and drying ...
Production of stabilized sub-micrometric particles of carotenoids using supercritical fluid extraction of emulsions
(Elsevier Science BvAmsterdamHolanda, 2012)
Composition of carotenoids from commercial products of caja (Spondias lutea)
(Academic Press IncSan DiegoEUA, 2001)
β-carotene attenuates the paradoxical effect of tobacco smoke on the mortality of rats after experimental myocardial infarction
(2005-09-01)
The objective of this study was to investigate the effects of exposure to tobacco smoke (ETS) in rats that were or were not supplemented with dietary β-carotene (BC), on ventricular remodeling and survival after myocardial ...
β-carotene attenuates the paradoxical effect of tobacco smoke on the mortality of rats after experimental myocardial infarction
(2005-09-01)
The objective of this study was to investigate the effects of exposure to tobacco smoke (ETS) in rats that were or were not supplemented with dietary β-carotene (BC), on ventricular remodeling and survival after myocardial ...
beta-Carotene biotransformation to obtain aroma compounds
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2010)
Characterization and Shelf Life of beta-Carotene Loaded Solid Lipid Microparticles Produced With Stearic Acid and Sunflower Oil
(Inst Tecnologia ParanaCuritiba-paranaBrasil, 2013)
Structural Characterization Of Beta-carotene-incorporated Nanovesicles Produced With Non-purified Phospholipids
(Elsevier Science BVAmsterdam, 2016)
Development of a Lipid Particle for beta-Carotene Encapsulation Using a Blend of Tristearin and Sunflower Oil: Choice of Lipid Matrix and Evaluation of Shelf Life of Dispersions
(Faculty Food Technology BiotechnologyZagrebCroácia, 2013)