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Tecnología de la madera y sus aplicaciones
(Instituto Forestal de Investigaciones y Experiencias y Servicio de la Madera, 2018)
Second-order dielectric stopping of ions in a free-electron gas
(American Physical Society, 2001-12)
The energy lost by a heavy projectile, with charge ZP, moving in a free-electron gas is studied within the framework of the dielectric formalism. In this model, the potential induced by the projectile is expanded in a ...
Second-order Born collisional stopping of ions in a free-electron gas.
(American Physical Society, 2000-12)
The energy loss of a heavy bare projectile with charge ZP moving in a free-electron gas is studied within the framework of the binary collisional formalism. The transition-matrix element is expanded in a perturbative series, ...
Stopping power of palladium for protons in the energy range 0.300–3.100 MeV
(Elsevier Science, 2014-01)
The stopping power of palladium for protons has been measured using the transmission method with an overall uncertainty of around 5% over the energy range Ep=(0.300–3.100) MeV. These stopping power data are then compared ...
Effects of mechanical and enzymatic pretreatments on extraction of polyphenols from blackberry fruits
(2016-10)
This study evaluated the effects of mechanical and enzymatic pretreatments on the extraction of anthocyanins and ellagitannins from blackberries. Continuous pressing yielded significantly higher turbidity values and content ...
Flash-Explosion: una tecnología innovadora para la obtención de puré de fruta de alta calidad
(Corporación colombiana de investigación agropecuaria - AGROSAVIAMosquera (Colombia), 2022)
Flash-Explosion es un proceso térmico acoplado a una despulpadora que trabaja con presión al vacío y un sistema de envasado aséptico. El proceso Flash-Explosion permite la obtención de puré o pulpa de fruta de alta calidad ...
Microfiltración tangencial: una tecnología innovadora para la obtención de jugos de fruta de alta calidad
(Corporación colombiana de investigación agropecuaria - AGROSAVIAMosquera (Colombia), 2022)
La microfiltración por membranas (también conocida como microfiltración tangencial - MFT) es una técnica de estabilización “en frío” que permite la separación de los microrganismos para elaborar jugos estériles, de forma ...
Differential expression of molecular rust resistance components have distinctive profiles in Coffea arabica - Hemileia vastatrix interactions
(European Journal of Plant Pathology, 2018)
Effect of an In Vitro Digestion on the Antioxidant Capacity of a Microfiltrated Blackberry Juice (Rubus adenotrichos)
(2018)
The health benefits attributed to berries are largely dependent on their bioavailability. This study evaluated the antioxidant activity for different samples of blackberry juice submitted to an in vitro digestion. The HPLC ...
An untargeted metabolomic assessment of cocoa beans during fermentation
(2016-11)
Fermentation is a critical step in the processing of high quality cocoa; however, the biochemistry behind is still not well understood at a molecular level. In this research, using a non-targeted approach, the main metabolomic ...