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Validation of an alternative analytical method for the quantification of antioxidant activity in plant extracts
(2013-04-15)
SUMMARY. A new method was developed to evaluate the total antioxidant activity in plant extracts, which was based on radical scavenging using 2,2'-azinobis-(3-ethylbenzothiazoline)-6-sulfonic acid. The proposed method was ...
Validation of an alternative analytical method for the quantification of antioxidant activity in plant extracts
(2013-04-15)
SUMMARY. A new method was developed to evaluate the total antioxidant activity in plant extracts, which was based on radical scavenging using 2,2'-azinobis-(3-ethylbenzothiazoline)-6-sulfonic acid. The proposed method was ...
Extraction of antioxidant components from peanut skins
(Instituto de la Grasa, 2007-10)
The objective of this work was to extract antioxidant components from peanut skins using different solvents and to determine antioxidant activity of the extracts. Methanolic, ethanolic, acetonic and aqueous extracts were ...
Changes in Plasma Lipid and Antioxidant Activity in Rats as a Result of Naringin and Red Grapefruit Supplementation
(2012-11-25)
The aim of this investigation was to compare the influence of naringin versus red grapefruit juice on plasma lipid levels and plasma antioxidant activity in rats fed cholesterol-containing and cholesterol free diets. The ...
Effect of high hydrostatic pressure on ascorbic acid, phenolic compounds and antioxidant activity of pera rio orange juice
(2015)
Orange juice is the most popular juice in the world, representing an important source of bioactive compounds in diet. High hydrostatic pressure (HHP) is an alternative technology that does not use high temperature, being ...
Cooking techniques improve the levels of bioactive compounds and antioxidant activity in kale and red cabbage
(Elsevier Sci Ltd, 2016)
The aim of this study is to investigate the effects of different \home cooking techniques (boiling, steaming, and stir-frying) in kale and red cabbage, on the levels of bioactive compounds (carotenoids, anthocyanins and ...
QSAR studies of the antioxidant activity of anthocyanins
(Association of Food Scientists and Technologists of India, 2019-12)
Through experimental information available from antioxidant assays of seventeen anthocyanins, and six common anthocyanidins, quantitative structure–activity relationships (QSAR) have been established in the present work. ...