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Efecto hidratante de crema a base de equisetum bogotense y pyrus communis en piel irritada de conejos oryctolagus cuniculus
(2018-02-09)
En el presente trabajo de investigación se evaluó el efecto hidratante de la crema a base de Equisetum bogotense y Pyrus communis procedente del distrito de Quero, provincia de Jauja – Junín y de los valles de la provincia ...
Efecto antibacteriano, in vitro, del extracto etanólico de brassica oleracea var.capitata l. (col morada) en cepas de shigella flexneri
(2018-12-11)
La presente investigación tuvo como objetivo principal determinar el efecto antibacteriano del extracto etanólico de Brassica oleracea var.capitata L. (col morada) en cepas de Shigella flexneri, in vitro. La muestra fue ...
Obtención de jarabe a partir del almidón del maíz morado Zea Maydis L.
(Universidad Nacional del CallaoPE, 2015)
El maíz morado Zea maydis L., es un cereal nativo del Perú, que es apreciado por su contenido de antocianinas en la coronta. Sin embargo los granos tienen un contenido de almidón del 16.09% (Lancho, 2009). En los laboratorios ...
Optimización del proceso de extracción de antocianinas aplicado a la elaboración de una bebida de maíz morado (Zea mays L.)
(Universidad Nacional del CallaoPE, 2016)
En el desarrollo de la presente tesis se caracterizó el proceso de
extracción de antocianinas durante la elaboración comercial de una
bebida de maíz morado (Zea mays L.), empleando el método de análisis
de superficies ...
Flavonols protect Arabidopsis plants against UV-B deleterious effects
(Oxford University Press, 2013-01)
Flavonols are synthesized by flavonol synthase (FLS) enzymes (Martens et al., 2010). These compounds absorb UV-B light in the 280?320 nm region, and their concentration increases in plants exposed to environmental abiotic ...
Aplicação de modelos empíricos para a cinética de secagem em camada de espuma da cagaita e do morango
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilEngenharia QuímicaUTFPR, 2018-11-23)
The cagaita is a tree plant, one qualifies for the high capacity of fruit production. Its fruits are yellow, globose and flat, and may contain an acid taste. Its consumption is a peculiar nutritional characteristic. The ...
Osmotic dehydrated raspberries: changes in physical and bioactive compounds
(Taylor & Francis, 2015-02-18)
Raspberries are very labile fruits that have a short postharvest life; therefore, there is a need to develop alternative storage and processing methods for extending their shelf-life. The effect of wet (WI) and dry (DI) ...
Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries
(Elsevier Sci Ltd, 2018)
Fresh-cut strawberries were subjected to pulsed light treatments (4, 8, 12 and 16 J·cm−2) combined with a
stabilizing dip. Quality changes and antioxidant properties were evaluated for 14 days at 5 °C. The treatments
delayed ...
Floral nectaries in sapindaceae s.s. : morphological and structural diversity, and their systematic implications
(Springer, 2017)
We investigated the morphology and structure of the floral nectary in 11 Neotropical genera belonging to the subfamilies Dodonaeoideae and Paullinioideae (Sapindaceae) from southern South America representing three tribes ...
Caracterização agronômica de híbridos de pimenta comprida (Capiscum chinense)
(Universidade Federal de São CarlosUFSCarCâmpus ArarasEngenharia Agronômica - EAg-Ar, 2023-03-31)
The diversity found in Capsicum peppers is very wide, with a wide variety of shapes, sizes, colors and fruit flavors and with different levels of pungency. The species Capiscum chinense originates from the Amazon and is ...