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Response surface optimization of D(-)-lactic acid production by Lactobacillus SMI8 using corn steep liquor and yeast autolysate as an alternative nitrogen source
(Academic Journals, 2009-11-02)
The production of D(-) lactic acid from Lactobacillus LMI8 sp. was studied, using 2 low-cost nitrogen sources: corn steep liquor (CSL) and yeast autolysate (YA). A central composite design was used to determine maximal ...
Response surface optimization of D(-)-lactic acid production by Lactobacillus SMI8 using corn steep liquor and yeast autolysate as an alternative nitrogen source
(Academic Journals, 2009-11-02)
The production of D(-) lactic acid from Lactobacillus LMI8 sp. was studied, using 2 low-cost nitrogen sources: corn steep liquor (CSL) and yeast autolysate (YA). A central composite design was used to determine maximal ...
Effect of the production or use of mixtures of bakers or brewers yeast extracts on their ability to promote growth of lactobacilli and pediococci
(Pontificia Universidad Católica de Valparaíso, 2003)
The diversity of effects of yeast derivatives during sparkling wine aging
(Elsevier Ltd, 2022)
The diversity of effects of yeast derivatives during sparkling wine aging
(Elsevier, 2022)
This study shows the monitoring of the physical, chemical and sensorial changes that occur in the sparkling wine along 18 months of aging due to different typology yeast-derived products; dry inactivated yeast from ...
Utilização de ultrassom para obtenção de autolisado proteíco a partir de leveduras (Saccharomyces cerevisiae) residuárias da produção de cerveja
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2017-11-23)
Yeast Saccharomyces cerevisiae is commonly present in the food industry in the process of alcoholic fermentation. In the production of beer there is generation of two residues, the malt bagasse and yeast biomass, in which, ...
Spent brewer's yeast as an ingredient on the elaboration of cookies
(Universidade Tecnológica Federal do Paraná (UTFPR), 2020)
Brewer's yeast and sugarcane yeast as protein sources for dogs
(Wiley-Blackwell, 2014-10-01)
Brewer's yeast (BY), autolysed sugarcane yeast (ASCY) and integral sugar cane yeast (ISCY) were studied in two experiments as ingredients for dog diets. In the first experiment, 28 dogs were randomly assigned to four diets; ...