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Nutritional value and biological properties of Chilean wild and commercial edible mushrooms
(ELSEVIER SCI LTD, 2021)
The nutritional value and biological properties of 24 samples of Chilean edible mushrooms were evaluated. The nutritional value was determined by measuring moisture, protein, fat, ash and carbohydrate contents. The biological ...
Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech Products
(Omics International, 2015-12)
Grifola gargal Singer and Grifola sordulenta Mont. (Singer) are two edible and medicinal mushroom species which occur in the Andino- Patagonian forests of Argentina and Chile. These woods that mainly consist of Nothofagus ...
A food resource for natives and mestizo groups of Mexico: the wild mushroomsUN RECURSO ALIMENTARIO DE LOS GRUPOS ORIGINARIOS Y MESTIZOS DE MÉXICO: LOS HONGOS SILVESTRES
(Instituto de Investigaciones Antropológicas, 2014)
A food resource for natives and mestizo groups of Mexico: the wild mushroomsUN RECURSO ALIMENTARIO DE LOS GRUPOS ORIGINARIOS Y MESTIZOS DE MÉXICO: LOS HONGOS SILVESTRES
(Instituto de Investigaciones Antropológicas, 2014)
Protective Effects of New Medicinal Mushroom Grifola gargal Singer (Higher Basidiomycetes), on Induced DNA Damage in Somatic cells of Drosophila melanogaster
(Begell House Inc, 2011-12)
Grifola gargal is an edible mushroom with attributed antioxidant properties. Different sources of G. gargal materials, i.e., fruit bodies and mycelia grown in liquid or solid media, were used to study its potential protective ...
Traditional mycological knowledge and processes of change in Mapuche communities from Patagonia, Argentina: A study on wild edible fungi in Nothofagaceae forests
(Allen Press Inc., 2020-01)
Practices, perceptions, beliefs, and other forms of relationships between rural inhabitants and fungi have scarcely been studied in Patagonia. In this work, we analyze species richness, cultural importance, and modes of ...
Wild edible mushrooms: Between the neophilias and neophobias of Mexican consumersLos hongos comestibles silvestres: Entre las neofilias y neofobias de los consumidores mexicanos
(Universidad Austral de Chile, Facultad de Ciencias Forestales y Recursos Naturales., 2023)