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Evaluation of whole toasted and extruded soybean on the performance of broilers
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 1998-05-01)
This experiment was conducted to compare the performance of 1260 chicks fed diets containing soybean meal plus soybean oil (SBM + oil), whole extruded soybean (ESB) and whole steam toasted soybean (TSB), with two protein ...
Evaluation of whole toasted and extruded soybean on the performance of broilers
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 1998-05-01)
This experiment was conducted to compare the performance of 1260 chicks fed diets containing soybean meal plus soybean oil (SBM + oil), whole extruded soybean (ESB) and whole steam toasted soybean (TSB), with two protein ...
Evaluation of whole toasted and extruded soybean on the performance of broilers
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 2014)
Avaliação da soja integral tostada ou extrusada sobre o desempenho de frangos de corte
(1998-05-01)
This experiment was conducted to compare the performance of 1260 chicks fed diets containing soybean meal plus soybean oil (SBM + oil), whole extruded soybean (ESB) and whole steam toasted soybean (TSB), with two protein ...
Sojas integrais tostada pelo vapor e extrusada em rações de poedeiras
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 1998-07-01)
An experiment with 400 laying hens Hy Line with 26 weeks of age was conducted to compare the performance of laying hens fed during four cycles of 28 days with diets containing soybean meal (SM) plus soybean oil (SBM+oil), ...
Sojas integrais tostada pelo vapor e extrusada em rações de poedeiras
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 1998-07-01)
An experiment with 400 laying hens Hy Line with 26 weeks of age was conducted to compare the performance of laying hens fed during four cycles of 28 days with diets containing soybean meal (SM) plus soybean oil (SBM+oil), ...
Sojas integrais tostada pelo vapor e extrusada em rações de poedeiras
(1998-07-01)
An experiment with 400 laying hens Hy Line with 26 weeks of age was conducted to compare the performance of laying hens fed during four cycles of 28 days with diets containing soybean meal (SM) plus soybean oil (SBM+oil), ...
Fluidisation velocities during processing of whole soybean snack
(Elsevier, 2011-11)
Soybeans contribute to healthy nutrition because of the high proportion and quality of proteins. Its oil content is considerably lower than in peanuts, restricting energy intake. Precooked samples prepared at increasing ...
Sojas integrais tostada pelo vapor e extrusada em rações de poedeiras
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 2014)
Volume and density of whole soybean products during hot-air thermal treatment in fluidised bed
(Elsevier, 2011-02)
Soybeans contribute to healthy nutrition because of the high proportion and quality of proteins. Its oil content is considerably lower than in peanuts, restricting energy intake. To produce a whole soybean snack, four type ...