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Yield of white and red grapes, in terms of quality, from hybrids and Vitis labrusca grafted on different rootstocks
(2020-01-03)
The current study aimed to evaluate the productive components and physicochemical traits of white and red grapes from hybrids and Vitis labrusca grafted on different rootstocks under Brazilian subtropical conditions. Red ...
Yield performance and quality of wine grapes (Vitis vinifera) grafted onto different rootstocks under subtropical conditions
(Inst Agronomico, 2022-01-01)
This study aimed to evaluate the productive performance and physicochemical traits of wine grape cultivars (Cabernet Sauvignon, Syrah, Cabernet Franc, Merlot, and Sauvignon Blanc) grafted on two different rootstocks (IAC ...
Bioaccessibility of polyphenols and antioxidant properties of the white grape by simulated digestion and Caco-2 cell assays: Comparative study with its winemaking product
(Elsevier Science, 2019-08)
The primary objective of this study was to assess the changes on phenolic composition and AC (antioxidant capacity)of white grape and its winemaking product, during in vitro gastrointestinal (GI)digestion. Phenolic compounds ...
Inoculation with a selected strain of Metschnikowia pulcherrima as a bioprotective alternative to sulphites for preventing browning of white grape must
(International Viticulture and Enology Society, 2024)
Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning †
(Multidisciplinary Digital Publishing Institute (MDPI), 2024)
Enzymatic Biotransformation Of Polyphenolics Increases Antioxidant Activity Of Red And White Grape Pomace
(Elsevier Science BVAmsterdam, 2016)
Free volatie compounds of cv. Pedro Giménez (Vitis vinifera L.) white grape must grown in San Juan, Argentina.
(South African Soc Enology & Viticulture-sasev, 2018-05)
The free aromatic composition of must from Pedro Giménez grapes, grown in San Juan, Argentina, was characterised. Samples from the vintages of 2008 and 2009 were analysed by gas chromatography-mass spectrometry-solid phase ...
Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes
(ELSEVIER, 2009)
This study reports the incidence of ochratoxigenic strains of Aspergillus on Chilean grapes (Vitis vinifera) and wineries, and production of OTA levels in wines with grapes having different levels of contamination with ...