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Effects of organic and inorganic additives on flotation recovery of washed cells of Saccharomyces cerevisiae resuspended in water
(Elsevier B.V., 2006-03-01)
Separation of microbial cells by flotation recovery is usually carried out in industrial reactors or wastewater treatment systems, which contain a complex mixture of microbial nutrients and excretion products. In the present ...
Effects of organic and inorganic additives on flotation recovery of washed cells of Saccharomyces cerevisiae resuspended in water
(Elsevier B.V., 2006-03-01)
Separation of microbial cells by flotation recovery is usually carried out in industrial reactors or wastewater treatment systems, which contain a complex mixture of microbial nutrients and excretion products. In the present ...
Ion transfer of weak acids across liquid | liquid interfaces
(Elsevier Science Sa, 2016-08-12)
The main purpose of this paper is to develop a model for the ion transfer of weak acids across liquid | liquid interfaces including ion pairing and non-ideal electrolyte solutions to calculate the half-wave potential. The ...
The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species
(Elsevier Science BvAmsterdamHolanda, 2012)
Physiological responses of pressed baker's yeast cells pre-treated with citric, malic and succinic acids
(Springer, 2005-06-01)
The dough-leavening power of baker's yeast, Saccharomyces cerevisiae, is strongly influenced by conditions under which the pressed yeast is maintained prior to bread dough preparation. In this study, the influence of the ...
Physiological responses of pressed baker's yeast cells pre-treated with citric, malic and succinic acids
(Springer, 2005-06-01)
The dough-leavening power of baker's yeast, Saccharomyces cerevisiae, is strongly influenced by conditions under which the pressed yeast is maintained prior to bread dough preparation. In this study, the influence of the ...