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Using Isothermal Calorimetry to Assess the Water Absorbed by Fine LWA during Mixing
(ASCE-AMER SOC CIVIL ENGINEERS, 2012)
Fine lightweight aggregate (LWA) is being increasingly used for the manufacture of internally cured concrete. Internally cured concrete can be viewed as a concrete that contains fluid (water) in the pores of the LWA (or ...
CAPACIDADE DE ABSORCAO DE AGUA, OLEO E FORMACAO DE ESPUMA DA FARINHA E CONCENTRADO PROTEICO DE FEIJAO-GUANDU (CAJANUS FLAVUS DC.)
(1995-01-01)
Pigeonpea protein concentrate was prepared from full-fat decorticated raw flour. The water holding capacity of pigeonpea flour of decorticated seeds is 75% and its oil absorption capacity a 30%. The water holding capacity ...
CAPACIDADE DE ABSORCAO DE AGUA, OLEO E FORMACAO DE ESPUMA DA FARINHA E CONCENTRADO PROTEICO DE FEIJAO-GUANDU (CAJANUS FLAVUS DC.)
(1995-01-01)
Pigeonpea protein concentrate was prepared from full-fat decorticated raw flour. The water holding capacity of pigeonpea flour of decorticated seeds is 75% and its oil absorption capacity a 30%. The water holding capacity ...
β-Glucan content and hydration properties of filamentous fungi
(Springer, 2012-12)
The aim of this work was to isolate and identify filamentous fungi from several sources to study the dietary fiber and β-glucan content. The fungal hydration properties such as water absorption and water holding capacities ...
Hypotheses about sub-optimal hydration in the weeks before coronavirus dis‐ ease (COVID-19) as a risk factor for dying from COVID-19
To address urgent need for strategies to limit mortality from coronavirus disease 2019 (COVID-19), this review describes experimental, clinical and epidemiological evidence that suggests that chronic sub-optimal hydration ...
Effect of hydrogen-to-methane concentration ratio on the phase equilibria of quaternary hydrate systems
(American Chemical Society, 2015-02)
Clathrate hydrates of hydrogen are of specific interest due to their potential ability to store molecular hydrogen. In particular, structure H (sH) hydrate has a higher theoretical storage capacity in comparison with the ...
Determination of hydration properties and thermal behavior of Paecilomyces variotii by differential scanning calorimetry
(Springer, 2013-10)
Due to the structure and the composition of Paecilomyces variotii, the mycelia of this fungus could have potential applications as ingredients in wettable foods. For this use, drying could be employed, justifying the study ...