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Tratamento de efluentes líquidos de unidades produtoras de farinha de mandioca
(Universidade Católica de Pernambuco, 2010-02-05)
Cassava (Manihot esculenta) is the third most important crop in the basic food of the Brazilian population. The production of cassava flour generates an effluent, called
manipueira , containing high organic matter and ...
Isolation of Mycobacterium gordonae from poultry slaughterhouse water in São Paulo State, Brazil
(2005-09-13)
Water samples (24 untreated water, 12 treated water and 24 served water) used in different stages of the slaughter process were examined to identify a possible source of pathogenic mycobacteria. The isolates were identified ...
Isolation of Mycobacterium gordonae from poultry slaughterhouse water in São Paulo State, Brazil
(2005-09-13)
Water samples (24 untreated water, 12 treated water and 24 served water) used in different stages of the slaughter process were examined to identify a possible source of pathogenic mycobacteria. The isolates were identified ...
Tratamento de efluente de matadouro e frigorífico de suínos em reator batelada de eletrofloculação
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em Gestão AmbientalUTFPR, 2014-11-25)
Increasing industrialization and the indiscriminate use of natural resources has caused serious environmental impacts. What we see is a major concern of businesses and governments to adopt measures to control pollution. ...
Análise da clarificação de efluentes líquidos gerados em uma indústria de tintas base água
(Universidade Tecnológica Federal do ParanáLondrinaBrasilEngenharia QuímicaUTFPR, 2020-12-04)
This case study aimed to evaluate, characterize and optimize the effluent treatment station of a water-based paints and complements industry, located in the city of Londrina, aiming at the reuse of the clarified effluent. ...
Tratamento e reuso de água em abatedouro de suínos
(Universidade Tecnológica Federal do ParanáMedianeira, 2013-09-03)
The slaughter industries as well as the industrialization of food products consume in its production process a very high volume of drinking water, which, makes these industries seek ways to minimize as much as possible ...
POTENCIAL DE BUCHE DE POLLO (HETERANTHERA RENIFORMIS), LENTEJILLA (LEMNA L.) Y MALANGA (COLOCASIA ESCULENTA) PARATRATAR AGUAS RESIDUALES DE BENEFICIADOS DE CAFÉPOTENCIAL DE BUCHE DE POLLO (HETERANTHERA RENIFORMIS), LENTEJILLA (LEMNA L.) Y MALANGA (COLOCASIA ESCULENTA) PARATRATAR AGUAS RESIDUALES DE BENEFICIADOS DE CAFÉ
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2019)