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Carotenoid composition of hydroponic leafy vegetables
(2003-04-23)
Because hydroponic production of vegetables is becoming more common, the carotenoid composition of hydroponic leafy vegetables commercialized in Campinas, Brazil, was determined. All samples were collected and analyzed in ...
Carotenoid composition of hydroponic leafy vegetables
(2003-04-23)
Because hydroponic production of vegetables is becoming more common, the carotenoid composition of hydroponic leafy vegetables commercialized in Campinas, Brazil, was determined. All samples were collected and analyzed in ...
A role for β,β-xanthophylls in Arabidopsis UV-B photoprotection
(Oxford University Press, 2018-09)
Plastidial isoprenoids, such as carotenoids and tocopherols, are important anti-oxidant metabolites synthesized in plastids from precursors generated by the methylerythritol 4-phosphate (MEP) pathway. In this study, we ...
Effects of ripening, cultivar differences, and processing on the carotenoid composition of mango
(Amer Chemical SocWashingtonEUA, 1998)
Heterologous production of the epoxycarotenoid violaxanthin in Saccharomyces cerevisiae
(2020)
La producción de carotenoides en microorganismos se ha centrado en moléculas clásicas como β-caroteno, licopeno y astaxantina. Sin embargo, existen carotenoides menos estudiados que también poseen interesantes propiedades ...
Effect of thermal pasteurization and concentration on carotenoid composition of Brazilian Valencia orange juice
(Elsevier B.V., 2007-01-01)
Changes in carotenoid pigment content of Brazilian Valencia orange juices due to thermal pasteurization and concentration were studied. Total carotenoid pigment content loss was not significant after thermal pasteurization ...