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Projeto executivo elétrico do restaurante universitário setor III &I V
(Universidade Federal do Rio Grande do NorteBrasilUFRNEngenharia Civil, 2018-11-30)
The work presents the electric executive project for implantation of the new university restaurant
located between class sectors III and IV in central campus of Federal University of Rio
Grande do Norte (UFRN). To provide ...
Restaurant positioning based on online travel reviews (OTRS)
(Associação Nacional de Pesquisa e Pós-Graduação em Turismo, 2019-07-01)
Ações de sustentabilidade em restaurantes universitários no Brasil
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutriçãoDEPARTAMENTO DE NUTRIÇÃO, 2021-09-03)
The objective was to analyze the environmental sustainability actions implemented in university restaurants in Brazil. The review was carried out in the BDTD and CAPES theses and dissertations banks. Data were compiled in ...
Diagnosis of food waste generation in a university restaurant
(2015-01-01)
The restaurants produce meals in large scale, so the management of the solid waste is an environmental requirement and a hygienic-sanitary issue in this kind of establishment. Considering the need to reduce the generation ...
Aplicação da modelagem matemática para o planejamento de cardápios para restaurantes universitários
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilPrograma de Pós-Graduação em Engenharia de ProduçãoUTFPR, 2017-08-04)
Mathematical modeling is a feature of great utility and application in several contexts where focus is the optimization of resources. One of these contexts consists of feeding practiced by university students who commonly ...
[La India Hotel]
(2010-07-05)
The postcard shows the La India, a sizable hotel in its time: complete with enclosed overhanging veranda, located in Port of Spain. A rectangular sign posted on the hotel's wall reads: Hotel, Restaurant, Bar, Billiards Upstairs.
Desperdício de alimentos em restaurantes: uma análise em uma instituição universitária
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Engenharia de Produção - PPGEPCâmpus São Carlos, 2019-02-19)
About one-third of world food production is lost or wasted annually at different stages of agri-food production chains (APC). Food losses generally occur in the early stages of an APC, while waste is understood as the ...
Avaliação qualitativa do cardápio oferecido no restaurante universitário de uma instituição de ensino superior do Mato Grosso do SulQualitative evaluation of menu offered by the restaurant university of a higher education instituion from Mato Grosso do Sul
(Universidade Federal da Grande DouradosBrasilFaculdade de Ciências da SaúdeUFGD, 2020)
The main environmental impacts of a university restaurant and the search for solutions
(2018-01-01)
The objective of this study was to evaluate the food and water waste in a university restaurant. During the evaluated period, 18,083.08 kg of food were produced of which 17.85% had become solid waste that was disposed in ...
Treatment of food waste from a university restaurant added to sugarcane bagasse
(2018-01-01)
Restaurants produce large-scale meals, generating large amounts of solid waste, which if not properly managed cause environmental and sanitary problems. Composting is one of the most recommended methods for the treatment ...