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Factors Affecting the Stability of Vitamin C in Tropical Fruit Juices and NectarsTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1964)
Microfiltration and reverse osmosis for clarification and concentration of acerola juice
(Elsevier Sci LtdOxfordInglaterra, 2004)
Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juices
(Elsevier, 2021-11)
Adequate fruit consumption helps to prevent several chronic age-related diseases. Selenium (Se) is an elemental micronutrient with antioxidant capacity. In general, fruits and Se ingest by humans are below the recommended ...
Storage stability of acerola tropical fruit juice obtained by hot fill method
(International Journal of Food Science and Technology, 2018)
Yield performance of new juice grape varieties grafted onto different rootstocks under tropical conditions
(2018-11-18)
The objective of this work was to evaluate the yield components and physicochemical characteristics of bunches and berries of new grape varieties for juice elaboration, which were ‘Isabel Precoce’ (Vitis labrusca L.) and ...
Determinação de acidez em sucos de frutas e elaboração de cartilha educativa sobre o tema
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2019-06-12)
The organic acids present in fruit juices contribute to the characteristic taste, regulate the acidity of the juices and are considered good gastric stimulants and can trigger symptoms in patients with disorders of the ...