Buscar

Mostrando ítems 1-1 de 1

BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced by foam mat drying. Part I: Effect of drying temperature on phenolic compounds and antioxidant activity

Universidade Estadual Paulista (Unesp); Universidade Estadual de Maringá (UEM); Universidade Federal de Viçosa (UFV); Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA); Avda. Camilo José Cela S/N (2019-11-15)

The BRS Violeta grape presents pulp and skin with high content of phenolic compounds (PCs) and intense purplish color. It was used as raw material for the production of juice and dehydrated products using foam mat drying ...