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Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar

Universidade Estadual Paulista (Unesp); Brazilian Agricultural Research Corporation Grape and Wine - Jales; Instituto Regional de Investigación Científica Aplicada (2018-01-01)

The grape is an important fruit regarding economic and health benefit parameters, because of its large consumption around the world and their bioactive phenolic compounds. The drying process of BRS Morena grapes, whether ...