Buscar
Mostrando ítems 1-10 de 35
A yet undiscovered cuisine. Innovation and tradition in Mexican cuisine. Interview with Chef Ricardo Muñoz ZuritaArt and Culture
(Universidad Nacional Autónoma de México, Coordinación de Humanidades, Centro de Investigaciones sobre América del Norte, 2018)
What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach
(Elsevier, 2020-07)
The aim of this work was to explore, based on language of experts and consumers, how they define the concept of gastronomy and Mexican cuisine applying the Theory of Social Representation. Gastronomy has become very relevant ...
Traditional popular Mexican cuisineArt and Culture
(Universidad Nacional Autónoma de México, Coordinación de Humanidades, Centro de Investigaciones sobre América del Norte, 2018)
Voices of Mexico
(Universidad Nacional Autónoma de México, Coordinación de Humanidades, Centro de Investigaciones sobre América del Norte, 2018)
Elaboration of a dish based on the milpa dietElaboración de un platillo basado en la dieta de la milpa
(Universidad Autónoma del Estado de Hidalgo, 2021)