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Improvement of Aspergillus niger glucoamylase thermostability by directed evolution
(Wiley-Blackwell, 2006-10-01)
Directed evolution was used to improve the thermostability of Aspergillus niger glucoamylase (GA) expressed in Saccharomyces cerevisiae. A starch-plate assay developed to screen GA mutants for thermostability gave results ...
Improvement of Aspergillus niger glucoamylase thermostability by directed evolution
(Wiley-Blackwell, 2006-10-01)
Directed evolution was used to improve the thermostability of Aspergillus niger glucoamylase (GA) expressed in Saccharomyces cerevisiae. A starch-plate assay developed to screen GA mutants for thermostability gave results ...
Solid state production of thermostable pectinases from thermophilic Thermoascus aurantiacus
(2002-03-02)
Pectin lyase (Pl) and polygalacturonase (Pg) production by Thermoascus aurantiacus 179-5 was carried out by means of solid-state determination using orange bagasse and wheat bran as a carbon sources. Pg and Pl had optimum ...
Solid state production of thermostable pectinases from thermophilic Thermoascus aurantiacus
(2002-03-02)
Pectin lyase (Pl) and polygalacturonase (Pg) production by Thermoascus aurantiacus 179-5 was carried out by means of solid-state determination using orange bagasse and wheat bran as a carbon sources. Pg and Pl had optimum ...
Immobilization and stability studies of a lipase from thermophilic Bacillus sp: The effect of process parameters on immobilization of enzyme
(Pontificia Universidad Católica de Valparaíso, 2006)
Enzimas termoestáveis: fontes, produção e aplicação industrial
(Sociedade Brasileira de Química, 2007-02-01)
REVIEW: Living organisms encountered in hostile environments that are characterized by extreme temperatures rely on novel molecular mechanisms to enhance the thermal stability of their proteins, nucleic acids, lipids and ...
Enzimas termoestáveis: fontes, produção e aplicação industrial
(Sociedade Brasileira de Química, 2007-02-01)
REVIEW: Living organisms encountered in hostile environments that are characterized by extreme temperatures rely on novel molecular mechanisms to enhance the thermal stability of their proteins, nucleic acids, lipids and ...
Improvement of Aspergillus niger glucoamylase thermostability by directed evolution
(Wiley-Blackwell, 2014)
An insight into the thermostability of a pair of xylanases: the role of hydrogen bonds
(TAYLOR & FRANCIS LTD, 2009)
Xylanases are enzymes that are very tolerant to temperature. Their potential use in several biotechnological applications, such as animal food manufacture and pulp bleaching, is due to their intrinsic thermostability. The ...