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Influence of thermoplastic extrusion on the nutritive value of bovine rumen protein
(ELSEVIER SCI LTD, 2010)
This Study investigated the impact of thermoplastic extrusion on the nutritive quality of bovine rumen protein. Proximal composition, amino acid profile and in vivo true protein digestibility among rats were determined in ...
Physical and sensory characteristics of cheese-flavored expanded snacks obtained using butyric acid and cysteine as aroma precursors: Effects of extrusion temperature and sunflower oil content
(2020-03-01)
Pre-extrusion flavoring with butyric acid and cysteine, as aroma precursors, was used for production of cheese-flavored expanded corn-based snacks. The effects of extrusion temperature and sunflower oil sprinkled over the ...
Efeito da extrusão termoplástica no teor de usina disponível da farinha desengordurada de grão-de-bico (Cicer arietinum, L.)
(2000-09-01)
The aim of this research was to evaluate lysine availability of chickpea (Cicer arietinum, L.) flour submitted to thermoplastic extrusion at three feed moisture levels (13%, 18% and 27%). It was verified that extrusion ...
Extrusion of flavored corn grits: Structural characteristics, volatile compounds retention and sensory acceptability
(2013-12-01)
The effects of the moisture content of the raw material, extrusion temperature and screw speed on flavor retention, sensory acceptability and structure of corn grits extrudates flavored with isovaleraldehyde, ethyl butyrate ...
Extrusion of flavored corn grits: Structural characteristics, volatile compounds retention and sensory acceptability
(2013-12-01)
The effects of the moisture content of the raw material, extrusion temperature and screw speed on flavor retention, sensory acceptability and structure of corn grits extrudates flavored with isovaleraldehyde, ethyl butyrate ...
Antistatic thermoplastic blend of polyaniline and polystyrene prepared in a double-screw extruder
(Pergamon-elsevier Science LtdOxfordInglaterra, 2005)
Morphological, mechanical properties and biodegradability of biocomposite thermoplastic starch and polycaprolactone reinforced with sisal fibers
(Sage Publications Ltd, 2012-04-01)
The incorporation of fibers as reinforcements in polymer composites has increased due to their renewability, low cost and biodegradability. In this study, sisal fibers were added to a polymer matrix of thermoplastic starch ...
Morphological, mechanical properties and biodegradability of biocomposite thermoplastic starch and polycaprolactone reinforced with sisal fibers
(Sage Publications Ltd, 2012-04-01)
The incorporation of fibers as reinforcements in polymer composites has increased due to their renewability, low cost and biodegradability. In this study, sisal fibers were added to a polymer matrix of thermoplastic starch ...