Taints and off flavors deteriorate the quality and acceptability of food products, being one of the most common reasons for consumer rejection of a certain food. Occurrence of taints causes significant financial loss to ...

This study evaluated the effects of processing grape with different proportions of mealybug-infested bunches in wine quality in cultivars Chardonnay and Carmenere. No differences in chemical composition of musts were found. ...

Dynamic information flow tracking (DIFT) is an effective security countermeasure for both low-level memory corruptions and high-level semantic attacks. However, many software approaches suffer large performance degradation, ...

A large family of azo dyes have been developed and used in the textile industry, including for leather tainting, and are therefore expected to exhibit strong interactions with collagen-based materials. Here we investigate ...