Buscar
Mostrando ítems 1-10 de 1180
Local sustainable diets as a driver of the transition to agroecological food systems
(Ohann Heinrich Von Thunen Inst-Vti, 2020)
In this paper, we propose the promotion of local sustainable diets as a process that can facilitate the transition of current industrialised food systems to agroecological food systems. First, we describe the problem, which ...
The Chilean Diet: Is It Sustainable?
(MDPI, 2022)
Food systems are one of the main contributors to climate change. Sustainable diets are one strategy to mitigate climate change. Assessments and estimations at a national level are lacking, especially in the Global South, ...
The chilean diet: is it sustainable?
(MDPI, 2022)
Food systems are one of the main contributors to climate change. Sustainable diets are
one strategy to mitigate climate change. Assessments and estimations at a national level are lacking,
especially in the Global South, ...
Food governance for better access to sustainable diets: a review
(Frontiers Media, 2022)
'Governance', understood as organizational governance, is essential to more sustainable food provisioning systems ensuring sustainable health, heritage, and natural environments. Governance enables regional and local ...
Eating behaviors, adherence, and acceptance of a healthy and sustainable diet in Zamorano
(Zamorano: Escuela Agrícola Panamericana, 2021, 2021)
Larval development of Chrysomya megacephala (Diptera: Calliphoridae) on different diets and larval densities
(Soc Colombiana Entomologia-socolen, 2015-01-01)
Globally, a third of the edible parts of food produced for human consumption are wasted, therefore it is important the generation of proposals for the sustainable use thereof. The objective of this investigation was to ...