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Mostrando ítems 1-10 de 22
Are sugar-free soft drinks less harmful? An analysis of the nutritional information in two peruvian cities [¿Son menos dañinas las gaseosas sin azúcar? Un análisis de la información nutricional en dos ciudades peruanas]
(Universidad Católica los Ángeles de Chimbote, 2019-01-23)
[No abstract available]
Consumo de refrigerantes, estado nutricional e coocorrência de fatores de risco obesogênicos em adolescentes brasileiros: Pesquisa Nacional de Saúde do Escolar
(Universidade Federal de Minas GeraisBrasilMEDICINA - FACULDADE DE MEDICINAPrograma de Pós-Graduação em Ciências da Saúde - Saúde da Criança e do AdolescenteUFMG, 2017-07-13)
Introduction: In recent decades, there have been global changes in dietary patterns with the increased consumption of ultra-processed products, more specifically of soft drinks. The consumption of such beverages has been ...
Effect of salivary stimulation on erosion of human and bovine enamel subjected or not to subsequent abrasion: An in situ/ex vivo study
(Karger, 2006-01-01)
This in situ/ex vivo study evaluated whether saliva stimulated by chewing gum could prevent or reduce the wear and the percent change in microhardness (%SMH) of bovine and human enamel submitted to erosion followed by ...
The effect of price and socio-economic level on the consumption of Sugar-Sweetened Beverages (SSB): The case of Ecuador.
The objective of this article is to estimate the own-price, cross-price and income elasticities of demand for SSB in Ecuador, as an indispensable step for predicting a reduction in the consumption of said beverages caused ...
Biossensor nanoestruturado construído através da imobilização multicamada de enzimas
(Universidade Federal de Minas GeraisUFMG, 2012-06-06)
Biosensors design study has increased in the last years, especially for enzymatic biosensors, witch among the biosensors, are the most mature and the ones that have reached bigger industrial scale. The use of nanotechnology ...
Publicidad para enfermar: restricciones al mercadeo de productos alimenticios ultraprocesados dirigido a niños y niñas en la Constitución colombiana
(Departamento de Derecho Constitucional, 2021-01-01)
La publicidad de productos alimenticios ultraprocesados, generalmente altos en grasas saturadas, sal y azúcares libres, dirigida a niños y niñas es una práctica común en Colombia y en muchos lugares del mundo. Este artículo ...