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Harassment of health professionals by the infant food industry at scientific events
(Universidade de São Paulo, 2023)
The potential scalability of salt substitutes as an intervention to lower population sodium levels
(Instituto Nacional de Salud Pública, 2022)
Reducing salt intake is one of the most cost-effective interventions to improve population health due to the subsequent reductions in blood pressure. Countries are introducing programs to lower salt consumption. Such ...
Experimental broodstock diets as partial fresh food substitutes in white shrimp litopenaeus vannamei b
(Aquaculture Nutrition 2002, 2010)
On the effects of hydroxyl substitution degree and molecular weight on mechanical and water barrier properties of hydroxypropyl methylcellulose films
(Elsevier B.V., 2018-04-01)
In line with the increasing demand for sustainable packaging materials, this contribution aimed to investigate the film-forming properties of hydroxypropyl methylcellulose (HPMC) to correlate its chemical structure with ...
Sorvete light de alfarroba com calda de hibisco
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia de AlimentosUTFPR, 2017-11-21)
With the increase of search for healthier foods by the population, there are opportunities to create new formulations of products on the market. Very consumed in Brazil, the ice cream is a big highlight, because it has a ...
Dietary fiber as fat substitute in emulsified and cooked meat model system
(Elsevier B.V., 2015-04-01)
Fat intake has been associated with increased risk of cardiovascular disease, obesity, and diabetes. The aim of this study was to reformulate meat products using amorphous cellulose fiber (Z-trim(R)) as a fat substitute. ...