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Structural Modifications of Amaranth Proteins During Germination
(Springer, 2009-02)
Amaranth storage proteins begin to be hydrolyzed immediately following the completion of germination. Albumins and globulins (7S globulin, 11S-globulin and globulin-p) were formerly modified, and glutelins, the most ...
ZnO nanostructures directly grown on paper and bacterial cellulose substrates without any surface modification layer
(2013-09-21)
In this report, hierarchical ZnO nano- and microstructures were directly grown for the first time on a bacterial cellulose substrate and on two additional different papers by hydrothermal synthesis without any surface ...
ZnO nanostructures directly grown on paper and bacterial cellulose substrates without any surface modification layer
(2013-09-21)
In this report, hierarchical ZnO nano- and microstructures were directly grown for the first time on a bacterial cellulose substrate and on two additional different papers by hydrothermal synthesis without any surface ...
Three structural modifications in the series of layered solids
(Comptes Rendus Chimie, 2013-01-16)
Use of SSA to detect structural changes in metallocenic ethylene/alfa-olefin copolymers and their free radical post-reactor modifications
(Elsevier, 2016-01-05)
The successive self nucleation and annealing (SSA) methodology has been shown to be successful to characterize the lamellae structure of many polyolefins. The differences in molecular structure of metallocenic a-olefin ...
Anti-HIV activity of natural triterpenoids and hemisynthetic derivatives 2004-2009
(2011)
The continued advance of HIV-AIDS makes the development of relatively inexpensive, freely accessible, and mechanistically more diverse antiviral therapies an urgent need. Natural products are, directly or indirectly, an ...
Effect of Ball Milling Treatment on Thermal, Structural, and Morphological Properties of Phosphated Starches from Corn and Pinhão
(2020-03-01)
In the previous study, the effect of chemical modification with sodium tripolyphosphate on the properties of corn and pinhão starches was evaluated. However, physical modifications also confer specific characteristics on ...