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Changes during chilled storage of whole tilapia and short-term frozen storage of tilapia fillets
(2013-05-30)
This study evaluated the physicochemical changes in Nile tilapia (n = 82, 373.71 ± 61.91 g) refrigerated for up to 92 h and in the frozen fillets. The tilapias were captured with nets, slaughtered by ice and water shock ...
Changes during chilled storage of whole tilapia and short-term frozen storage of tilapia fillets
(2013-05-30)
This study evaluated the physicochemical changes in Nile tilapia (n = 82, 373.71 ± 61.91 g) refrigerated for up to 92 h and in the frozen fillets. The tilapias were captured with nets, slaughtered by ice and water shock ...
The Use of Chloride, Citric and Ascorbic Acid Dip and Packaged Film to Extend the Shelf Life of Pejerrey (Odonthested bonaerensis) during Storage at Different Temperatures
(Scientific Research, 2014-08)
The objective of this study was to analyze the effect of chloride, citric and ascorbic acid dip treatments in conjunction with two types of packaging films (with high and low gas permeability) on microbial growth in samples ...
Impact of storage temperatures and modified atmospheres on quality of fresh-peeled garlic cloves
(2016-10-01)
Fresh-peeled garlic is an increasingly important product for foodservice and retail markets. Two storage tests were conducted using garlic cloves ('California Late') that were peeled and packaged commercially. In Test #1 ...
FREEZING AND SHELF LIFE OF SWEET POTATO AND CITRON BARSFREEZING AND SHELF LIFE OF SWEET POTATO AND CITRON BARS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1988)
Shelf-life of tail meat of the giant river prawn, Macrobrachium rosenbergii, stored on ice
(2006-03-01)
The objective of this study was to evaluate the shelf-life of peeled giant river prawn Macrobrachium rosenbergii stored directly in contact with ice (DCI), and without direct contact with ice (WCI). The prawns from DCI ...