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Effects of extraction methods on yam (Dioscorea alata) starch characteristics
(Wiley-Blackwell, 2005-04-01)
Starch extraction from roots and tubers uses grating with water and sieves to separate the starch slurry from residual mass. The starch is recovered by decantation or centrifugation. The yam starch extraction is difficult ...
Effects of extraction methods on yam (Dioscorea alata) starch characteristics
(Wiley-Blackwell, 2005-04-01)
Starch extraction from roots and tubers uses grating with water and sieves to separate the starch slurry from residual mass. The starch is recovered by decantation or centrifugation. The yam starch extraction is difficult ...
Agro-industrial residue from starch extraction of Pachyrhizus ahipa as filler of thermoplastic corn starch films
(Elsevier, 2015-12-10)
Biocomposites films based on thermoplastic corn starch (TPS) containing 0.5% w/w fibrous residue from Pachyrhizus ahipa starchextraction(PASR) were obtainedbymelt-mixing andcompressionmolding. PASR ismainly constituted by ...
Starch synthesis in ostreococcus tauri: The starch-binding domains of starch synthase III-B are essential for catalytic activity
(Frontiers Research Foundation, 2018-10)
Starch is the major energy storage carbohydrate in photosynthetic eukaryotes. Several enzymes are involved in building highly organized semi-crystalline starch granules, including starch-synthase III (SSIII), which is ...
Physicochemical Properties, Modifications And Applications Of Starches From Different Botanical Sources
(SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOSCAMPINAS, 2015)
Effect of thermal and ultrasonic treatments on technological and physicochemical characteristics of fibrous residues from ahipa and cassava starch extraction
(Elsevier Science, 2021-12)
Fiber-enriched residues from cassava and ahipa roots starch extraction were analyzed by their structural, physicochemical, and techno-functional properties, before and after being subjected to overpressure thermal and ...
Functional demonstrations of starch binding domains present in Ostreococcus tauri starch synthases isoforms
(BioMed Central, 2015-10)
Abstract Background: Starch‑binding domains are key modules present in several enzymes involved in polysaccharide metabolism. These non‑catalytic modules have already been described as essential for starch‑binding and the ...
The starch-binding capacity of the noncatalytic SBD2 region and the interaction between the N- and C-terminal domains are involved in the modulation of the activity of starch synthase III from Arabidopsis thaliana
(Wiley, 2010-12)
Starch synthase III from Arabidopsis thaliana contains an N-terminal region, including three in-tandem starch-binding domains, followed by a C-terminal catalytic domain. We have reported previously that starch-binding ...
Comparison of Isolation Methods and Physicochemical Characteristics of Starches Isolated from Red and White Sorghum Hybrids
(Wiley VCH Verlag, 2020-06)
The aim of this study is to optimize starch isolation from different sorghum cultivars and characterize the starch from fourteen red and white sorghum hybrids. Methods involving sulfite maceration and/or protein hydrolysis ...
Microstructure, mechanical properties, and starch digestibility of a cooked dough made with potato starch and wheat gluten
(ELSEVIER, 2011)
Processed starch-protein foods may exhibit a variety of microstructures, hence different mechanical properties and starch digestibility but the relation between these parameters is yet to be resolved. This paper reports ...