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Cultivation requirements and substrate degradation of the edible mushroom Gymnopilus pampeanus—A novel species for mushroom cultivation
(Elsevier Science, 2014-10)
The production of new species of edible mushrooms is an innovative way to recycle agro-industrial wastes into food production. The genus Gymnopilus has a large number of xylophagous species being Gymnopilus pampeanus the ...
Biological limits on nitrogen use for plant photosynthesis: a quantitative revision comparing cultivated and wild species
(Wiley, 2016-12)
- The relationship between leaf photosynthesis and nitrogen is a critical production function for ecosystem functioning. Cultivated species have been studied in terms of this relationship, focusing on improving nitrogen ...
Productivity of lettuce and radish cultivations as a function of spacing and of time of establishment of intercropping
(2003-12-01)
The experiment was conducted at UNESP, Jaboticabal-SP, during the period of September to November of 2000, with the objective of evaluating the productivity of the cultivation of lettuce and radishes as a function of spacing ...
Productivity of lettuce and radish cultivations as a function of spacing and of time of establishment of intercropping
(2003-12-01)
The experiment was conducted at UNESP, Jaboticabal-SP, during the period of September to November of 2000, with the objective of evaluating the productivity of the cultivation of lettuce and radishes as a function of spacing ...
Reproductive compatibility studies between wild and cultivated strawberries (Fragaria × ananassa) to obtain “bridge species” for breeding programmes
(Wiley Blackwell Publishing, Inc, 2019-04)
The Fragaria genus has become relevant due to worldwide economic importance of the octoploid hybrid F. × ananassa. Interspecific hybridizations are widely employed in breeding programmes to introduce useful characteristics ...
Earthworm communities in organic and conventional coffee cultivation.
(Pesquisa Agropecuária Brasileira, v. 44, n. 8, p. 928-933, ago. 2009., 2011)
Towards an Optimal Methodology for Basidiomes Production of Naturally Occurring Species of the Genus Oudemansiella (Basidiomycetes)
(Springer, 2021-04)
Oudemansiella species are worldwide distributed and they are characterized for having attractive appearance, a soft fleshy context and mild taste and odor, what makes them interesting for mushroom intensive production. ...
Desenvolvimento do manjericão (Ocimum basilicum L.) cultivado em solução nutritiva com diferentes níveis de magnésio
(2007-11-01)
The aim of this experiment was to study the influence of several levels of magnesium on development and essential oil content of basil, plants were cultivated using Hoagland and Arnon (1950) number one 1 complete solution, ...