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Effect of fermented soy product on the fecal microbiota of rats fed on a beef-based animal diet
(John Wiley & Sons Ltd, 2010-01-30)
BACKGROUND: The aim of this study was to determine whether the consumption of soy product fermented with Enterococcus faecium CRL 183, would modify the fecal microbiota of rats fed a diet containing red meat. The rats were ...
Soy sauce fermentation
(CRC Press - Taylor & Francis Group, 2010)
Soy sauce production is probably one of the earliest biotechnology industries since this valuable condiment has been mass-produced for over 500 years. Nowadays, commercial soy sauces can be classified as either fermented ...
Effect of a novel soy fermented product enriched with isoflavones and calcium on bone tissue of rats.
(Archivos Latinoamericanos Nutricion, 2006-06-01)
The objective was to evaluate the effect of soy fermented product intake on the corporal weight and bone tissue of ovariectomized mature rats. This product was fermented with Enterococcusfaecium and Lactobacillus jugurti ...
Effect of a novel soy fermented product enriched with isoflavones and calcium on bone tissue of rats.
(Archivos Latinoamericanos Nutricion, 2006-06-01)
The objective was to evaluate the effect of soy fermented product intake on the corporal weight and bone tissue of ovariectomized mature rats. This product was fermented with Enterococcusfaecium and Lactobacillus jugurti ...
Nutritional evaluation of soy yoghurt in comparison to soymilk and commercial milk yoghurt. Effect of fermentation on soy protein
(2012-12-01)
Soymilk was fermented using Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus. The soy yoghurt produced was evaluated in comparison to soymilk and commercial milk yoghurt by biological evaluation, ...
Nutritional evaluation of soy yoghurt in comparison to soymilk and commercial milk yoghurt. Effect of fermentation on soy protein
(2012-12-01)
Soymilk was fermented using Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus. The soy yoghurt produced was evaluated in comparison to soymilk and commercial milk yoghurt by biological evaluation, ...
Effect of a novel soy fermented product enriched with isoflavones and calcium on bone tissue of rats.
(Archivos Latinoamericanos Nutricion, 2014)
Effects of a novel fermented soy product on the serum lipids of hypercholesterolemic rabbits
(Sociedade Brasileira de Cardiologia (SBC), 2000-03-01)
OBJECTIVE: To assess the effect of a new feed soy product fermented by Enterococcus faecium and Lactobacillus jugurti on the serum lipid levels of rabbits with induced hypercholesterolemia. METHODS: Thirty-two rabbits were ...
Effects of a novel fermented soy product on the serum lipids of hypercholesterolemic rabbits
(Sociedade Brasileira de Cardiologia (SBC), 2000-03-01)
OBJECTIVE: To assess the effect of a new feed soy product fermented by Enterococcus faecium and Lactobacillus jugurti on the serum lipid levels of rabbits with induced hypercholesterolemia. METHODS: Thirty-two rabbits were ...