Buscar
Mostrando ítems 1-10 de 137
Soursop juice stabilized with soy fractions: a rheologial approach
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2012)
Characterisation of soy extract processed under different drying methods and extraction conditions
(Wiley-blackwellHobokenEUA, 2013)
Effect of salt content and type on emulsifying properties of hull soy soluble polysaccharides at acidic pH
(Elsevier Science, 2017-07)
Hull soluble polysaccharide (HSPS) is a novel product consisting in a mixture of polysaccharides and proteins extracted from soy hulls by using a methodology based on the extraction of citric pectins. In this work we studied ...
Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
(Association of Food Scientists and Technologists of India, 2019-06)
Extruded expeller soybean meal is a byproduct of the soybean oil extraction, which is frequently used in Argentina by animal feed millers. In this work, the soluble protein extraction stage is studied as the first step of ...
Effect of lipophilization on functional properties of palm kernel flour (Elaeis guineensis)
(Inst Grasa Sus DerivadosSevilleEspanha, 2005)
Effect of the addition of soy lecithin and Yucca schidigera extract on the properties of gelatin and glycerol based biodegradable films
(Associação Brasileira de Polímeros, 2013-01-01)
Gelatin-based films containing soy lecithin or Yucca schidigera extract and glycerol as plasticizer were produced by casting and characterized for their mechanical properties, water vapor permeability (WVP), water solubility, ...
Effect of the addition of soy lecithin and Yucca schidigera extract on the properties of gelatin and glycerol based biodegradable films
(Associação Brasileira de Polímeros, 2013-01-01)
Gelatin-based films containing soy lecithin or Yucca schidigera extract and glycerol as plasticizer were produced by casting and characterized for their mechanical properties, water vapor permeability (WVP), water solubility, ...
Extraction and characterization of soy hull polysaccharide-protein fractions: Analysis of aggregation and surface rheology
(Elsevier, 2018-06)
Soy hull soluble fractions (HSF) were obtained by acid or alkaline/acid extraction. By chemical characterization and Fourier Transform Infrared Spectroscopy we demonstrated that galactomannanproteins and arabinogalactanproteins ...
Safety and immunogenicity of a soluble native Neospora caninum tachyzoite-extract vaccine formulated with a soy lecithin/β-glucan adjuvant in pregnant cattle
(Elsevier Science, 2015-05)
The global economic impact of Neospora caninum infection in cattle herds has promoted the development of vaccines that can be safely used during pregnancy. The aim of this study was to evaluate the safety and immunogenicity ...
Development of edible films prepared by soy protein and the galactomannan fraction extracted from Gleditsia triacanthos (Fabaceae) seed
(Elsevier, 2019-12)
The study of by-products of the food industry or of unexploited plant components represents a research field in full expansion, which focuses on increasing their value by discovering new functionalities and applications. ...