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Biocontrol ability and putative mode of action of yeasts against Geotrichum citri-aurantii in citrus fruit
(Elsevier B.V., 2016-01-01)
Sour rot is a major postharvest disease of citrus fruit and is caused by the fungal pathogen Geotrichum citri-aurantii. A lack of chemicals certified for the control of this disease has led to the consideration of alternative ...
Biocontrol of fungi from sour rot by volatiles produced by yeasts in table grapes
(Sociedad Argentina de Microbiología General, 2009)
Pre- and post-infection activity of new fungicides against Botrytis cinerea and other fungi causing decay of table grapes
(PONTIFICIA UNIV CATOLICA CHILE, FAC AGRONOMIA INGENIERIA FORESTAL, 2007)
Pre- and post-harvest diseases restrict table grape production and exports (Vitis vinifera L.) in Chile, with the most important disease being grey mold (Botrytis cinerea). In addition, rot due to Aspergillus niger, ...
Pre- and post-infection activity of new fungicides against Botrytis cinérea and other fungi causing decay of table grapes
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2007)
Biofilm production by Aureobasidium pullulans improves biocontrol against sour rot in citrus
(2018-02-01)
The biocontrol efficiency of Aureobasidium pullulans strain ACBL-77 against Geotrichum citri-aurantii, causal agent of sour rot in citrus, and their interactions were evaluated. For this, were evaluated the incorporation ...
Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species
(Elsevier, 2013-12)
Sour rot is an important disease of grapes caused by an etiologic complex of microorganisms in which filamentous fungi play a key role. Yeasts are used for biocontrol of pathogenic filamentous fungi on fruits. The major ...
Antifungal modes of action of Saccharomyces and other biocontrol yeasts against fungi isolated from sour and grey rots
(Elsevier Science, 2015-07-02)
The aim of this study was to determine the putative modes of action of 59 viticultural yeasts (31 Saccharomyces and 28 non- Saccharomyces) that inhibited fungi isolated from sour and grey rot in grapes. Inhibition of fungal ...
Elucidating the etiology of onion bacterial scale rot in the semi-arid region of Northeastern Brazil
(Sociedade Brasileira de Fitopatologia, 2019-12)
The etiology of onion scale rot caused by bacteria in the semi-arid region of northeastern Brazil is unclear, which complicates disease control. Forty-five bacterial strains collected from the main onion producing regions ...