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Experimental and Mathematical Description of Sorption Isotherms and Thermodynamic Properties of Salted and Dried African Catfish (Clarias gariepinus)
(WALTER DE GRUYTER GMBH, 2012)
Sorption isotherms and thermodynamic properties of brine salted and dried (BSD) and dry salted and dried (DSD) African catfish in the water activity (aw) range (0.33-0.85) was determined and compared at 25, 30 and 40C using ...
Magnetic manganese dioxide as an amphoteric adsorbent for removal of harmful inorganic contaminants from water
(2010)
Manganese dioxide (δ-MnO2) with magnetic properties has been synthesized by precipitation of MnO2 in the presence of magnetite. The resulting material has a particle size distribution between 0.5 and 5 μm. Magnetization ...
Moisture sorption isotherms and isosteric heat sorption of habanero pepper (Capsicum chinense) dehydrated powder
(Univ Politecnica Valencia, 2018-01-01)
Moisture sorption isotherms of the habanero pepper powder were determined using the Dynamic Vapor Sorption (DVS) method at 20, 25, 35, 45 and 55 degrees C in a range of water activity from 0.10 to 0.90 at which the processes ...
Thermodynamic properties applied to the sorption isotherms of kiwifruit
(Isnt Tecnologico Veracruz, 2001-01-01)
The net isosteric heat and entropy of water sorption were calculated for kiwifruit, based on sorption isotherms obtained by the static gravimetric method at different temperatures (20 to 70 degreesC). The Guggenheim-Ande ...
Water sorption enthalpy-entropy compensation based on isotherms of plum skin and pulp
(Inst Food Technologists, 2000-05-01)
The net isosteric heat and entropy of water sorption were calculated for plum, based on sorption isotherms obtained by the static gravimetric method at different temperatures (20 to 70 degrees C). The Guggenheim-Anderson-deBoer ...
Water sorption enthalpy-entropy compensation based on isotherms of plum skin and pulp
(Inst Food Technologists, 2000-05-01)
The net isosteric heat and entropy of water sorption were calculated for plum, based on sorption isotherms obtained by the static gravimetric method at different temperatures (20 to 70 degrees C). The Guggenheim-Anderson-deBoer ...
Thermodynamic properties applied to the sorption isotherms of kiwifruit
(Isnt Tecnologico Veracruz, 2001-01-01)
The net isosteric heat and entropy of water sorption were calculated for kiwifruit, based on sorption isotherms obtained by the static gravimetric method at different temperatures (20 to 70 degreesC). The Guggenheim-Ande ...
Moisture sorption of biochar from banana pseudostem fibers according to the pyrolysis temperature
(2019-01-01)
Biomass has been widely used mainly for power generation or fertilizer and can be used in natura, torrefied or pyrolyzed form. For application in the generation of energy or fertilizer, it is necessary the knowledge of ...
Water-hexane sorption in sunflower meals
(Springer, 2000-06)
Sorption equilibria of water and hexane in sunflower meals were determined at atmospheric pressure and temperatures from 50 to 95 °C. Adsorption-desorption experiments, for both individual vapors and water-hexane mixtures, ...
Sorption-Desorption Processes of Metals and Metalloids in Soil Environments
(Sociedad Chilena de la Ciencia del Suelo, 2008)