Now showing items 1-10 of 656
Soursop juice stabilized with soy fractions: a rheologial approach
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2012)
The chemical composition of 'canjica', a polymeric material found in Brazilian cane sugar industry
(Kluwer Academic PublDordrechtHolanda, 2003)
Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicao)
(ELSEVIER SCI LTD, 2008)
Fruits represent a rich source of soluble and insoluble fibre, and the pectin is the most common and known soluble fraction from the cell wall solubilization occurring during fruit ripening. Banana fruit, for example, is ...
Extraction of soluble polysaccharides from grape skins
(Pontificia Universidad Católica de Chile, 2017)
Obtaining polysaccharides from grape cell walls is an interesting topic for the wine industry given its implications with regards to wine treatments and potential sensory attributes. In the present work, several conditions ...
Effect of cooking on non-starch polysaccharides of hard-to-cook beans
(ELSEVIER SCI LTD, 2009)
Experiments carried out to study changes induced by hard-to-cook (HTC) phenomenon in the non-starch polysaccharides of beans stored at 30 degrees C and 75% RH for 8 months showed that the development of HTC did not affect ...
Characterisation of soy extract processed under different drying methods and extraction conditions
Effect of salt content and type on emulsifying properties of hull soy soluble polysaccharides at acidic pH
(Elsevier Science, 2017-07)
Hull soluble polysaccharide (HSPS) is a novel product consisting in a mixture of polysaccharides and proteins extracted from soy hulls by using a methodology based on the extraction of citric pectins. In this work we studied ...
The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides
(ELSEVIER SCI LTD, 2011)
The storage of Carioca bean at 30 C and 75% relative humidity for eight months altered the solubilization pattern of hulls non-starch polysaccharides The polysaccharide physicochemical pattern changed resulting in a shift ...
Polysaccharide production by kefir grains during whey fermentation
(Cambridge University Press, 2002-04)
Fermentation of deproteinised whey with kefir grains CIDCA AGK1 was studied focusing on polysaccharide production from lactose. Kefir grains were able to acidify whey at different rates depending on the grain/whey ratio. ...
STRUCTURAL DETERMINATION AND CHEMICAL MODIFICATIONS OF THE POLYSACCHARIDE FROM SEEDS OF Prosopis chilensis Mol. (Stuntz)
(Sociedad Chilena de Química, 2006)