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Vegetable growing in central Chile: Characterization and attitudes of small farmers LA HORTICULTURA EN LA ZONA CENTRAL DE CHILE: CARACTERIZACIÓN Y ACTITUDES DE LOS PEQUEÑOS AGRICULTORES
(Universidad de Concepcion, 2019)
The supply of fresh, high-quality and easily accessible vegetables is essential to improve the diet in Chile. The central zone is the main production area of the country. The objective of this research was to characterize ...
Characteristics and attitudes of small-scale vegetable farmers in Chile
(Universidad Federal de Santa María, Brasil, 2020)
An adequate supply of fresh, high quality and accessible vegetables is essential for a healthy food system. In Latin America, these are mostly produced by smallholder farmers. The objective of this research was to characterize ...
Successful community-based seed production strategies
(CIMMYT, 2012)
Description and assessment of a collaborative agricultural extensión program adopted under the triple helix model of innovation
(Pontificia Univ Católica Chile, 2021)
The triple helix model
(THM) studies the interactions between academia, industry, and government designed to
promote entrepreneurship and innovation in a knowledge-based society. This paper shows how
agricultural extension ...
Energy efficiency of smallholder commercial vegetable farms in Cuenca (Ecuador)
(2020)
Background. Vegetable crops in Ecuador are produced primarily by smallholders in the Andes. Cuenca is an intermediate city in Southern Ecuador whose demand of fresh vegetables is supplied mostly by small farms ...
Production and promotion of triticale as a high quality fodder and feed in small-scale dairy farmers of Bangladesh
(Progressive Agriculturists, 2021)
Effects of a rural poverty alleviation project on production system and farming income
(Universidad de Talca (Chile). Facultad de Ciencias Agrarias, 2010)