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Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception
(Elsevier, 2013-01)
Correlations between instrumental texture, sensory texture and sweetness perception were studied in whey protein concentrate (WPC) gels at different pH (4 and 7), sucrose (0e40%, w/w) and whey protein (10e20% w/w) content. ...
Paisagem, sentidos e memória: o caso dos cemitérios aracajuanos
(DARQ - Departamento de Arqueologia – Laranjeiras - PresencialUniversidade Federal de Sergipe, 2018)
Percepção e experiência na criação poética
(2010)
The artistic language is deeply related to the ability of imagination of the human spirit. The poetic experience is based on the perception of physical existence. The poet tries to show through images what he wishes to ...
A comunicação através dos estímulos sensoriais percebidos pelo ser humano
(Universidade Tecnológica Federal do ParanáCuritibaDepartamento Acadêmico de Comunicação e Expressão, 2013-05-07)
This study aims to identify how companies use the senses in building brand identity and analyze the importance of perceptual knowledge in this formulation, as well as verify that the marketing uses perception to reach your ...
Changes in somatosensory perception induced by trigeminal injury after Maxillofacial Surgical Procedures
(Facultad de Odontología. Universidad de Costa Rica, 2022)
The Role of the Dynamic Sensory Perception in the Reformulation of Shakes: Use of TDS for Studying the Effect of Milk, Fiber, and Flavor Addition
(Wiley Blackwell Publishing, Inc, 2017-12)
Various factors need to be taken into account when reformulating a food or beverage. The food components, not only macronutrients but also minor ingredients such as flavoring agents, could affect the perception of the ...