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Characterization of red wines from South America based on sensory properties and antioxidant activity
(WILEY-BLACKWELLMALDEN, 2012)
BACKGROUND: It is widely accepted that red wines constitute one of the most important sources of dietary polyphenolic antioxidants. However, it is still not known how some variables such as variety, vintage, country of ...
Análisis de datos sensoriales de tomate triturado con lógica difusa y técnicas multivariadasSensory data analysis crushed tomatoes with fuzzy logic and multivariate techniques
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2018)
Comparativo de métodos sensoriais descritivos na avaliação de café torrado e moído
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2019-12-12)
Coffee has been considered one of the most valuable commodities, exported worldwide, increasing the demand for high-quality coffees. Among the methods used for coffee quality evaluation, the sensorial ...