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Mostrando ítems 1-10 de 1993
Proceso de adaptación y certificación de las empresas medianas del sector hotelero de la ciudad de Pereira a la norma NTS-TS 002
(Universidad Católica de Pereira, 2019-12-04)
Las Normas Técnicas Sectoriales de Turismo Sostenible (NTS-TS) son creadas con el objetivo de especificar los lineamientos que las empresas dedicadas a la prestación de servicios turísticos, deben seguir para prevenir los ...
Correlação entre indicadores de desenvolvimento mundial e o número de certificações ISO 9001 e ISO 14001
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de Engenharia de ProduçãoEngenharia de ProduçãoUTFPR, 2018-06-12)
The ISO 9001 and ISO 14001 certifications have become the most well-known standard in the world for their diffusion in hundreds of countries, since the need to use technical certifications to unify customer requirements ...
The impacts of technical standards for incandescent lamp manufacture in Brazil
(Pergamon-elsevier Science LtdOxfordInglaterra, 2000)
Mapping of applicable technical regulations, conformity assessment procedures and supporting standards in support of EU-Brazil business development
(Delegation of the European Union to Brazil, 2017-04)
Deliverable 1 (D1) comprises Activities 1 and 2 as described in the ToRs. The main objectives of D1 are: Identifying 7 industrial products’ sectors of current or potential significance in terms of trade between the EU and ...
Establishment of DRIS and CND Standards for Fertigated ‘Prata’ Banana in the Northeast, Brazil
(2022-03-01)
The objective of this study was to establish nutritional standards for fertigated ‘Prata’ banana in the Northeast, Brazil, using the Diagnosis and Recommendation Integrated System (DRIS) and Compositional Nutrient Diagnosis ...
A new generation of standards: implications for the Caribbean and Latin America
(ECLAC, 2008-12)
International trade in food products has expanded significantly during the past few decades. These products include fresh and processed fruits and vegetables, fish, live animals and meat, nuts, and spices. However, ...
Are more restrictive food cadmium standards justifiable health safety measures or opportunistic barriers to trade? An answer from economics and public health
(Elsevier, 2008)
In the past, Cd regulations have imposed trade restrictions on foodstuffs from some developing countries seeking to access markets in the developed world and in recent years, there has been a trend towards imposing more ...
Graduate studies in technical and vocational education and training (TVET) in the Caribbean - Whose responsibility?
(School of Education, UWI, St. Augustine, 2008)
The landscape of tertiary level education in the Caribbean has changed significantly during the last decade as a result of the recognition by governments that in order to survive in this ever-changing technological global ...