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Craft Beer elaboration from partial replacement of malt by honey
(Universidade Tecnológica Federal do Paraná (UTFPR), 2015)
Effects of partially replacing dietary corn with sugars in a dual-flow continuous culture system on the ruminal microbiome
(2023)
The objective of this study was to evaluate the effects of feeding sugars as a replacement for starch on the ruminal microbiome using a dual-flow continuous culture system. Four periods of 10 days each were conducted with ...
The effect of yeast extract addition on quality of fermented sausages at low NaCl content
(Elsevier Sci LtdOxfordInglaterra, 2011)
Reduced fat and sugar vanilla ice creams: Sensory profiling and external preference mapping
(Elsevier Science IncNew YorkEUA, 2012)
Partial replacement of wheat flour by pecan nut expeller meal on bakery products. Effect on muffins quality
(Elsevier Science, 2018-09)
The objective of the present work was to evaluate the effect of replacing up to 40 g/100 g wheat flour by pecan nut expeller meal on baking quality of a typical muffin formulation. Baked samples were subjected to several ...
Effects of partially replacing dietary corn with molasses, condensed whey permeate, or treated condensed whey permeate on ruminal microbial fermentation
(2022)
Corn is a feedstuff commonly fed to dairy cows as
a source of energy. The objective of this study was to
evaluate whether partially replacing dietary corn with
molasses or condensed whey permeate, in lactating
dairy ...
Effect of estrogen-progestin hormonal replacement therapy on plasma antithrombin III of postmenopausal women
(Munksgaard Int Publ Ltd, 1998-03-01)
Background. This study was performed to evaluate antithrombin III levels in postmenopausal women receiving hormonal replacement treatment.Methods. It is a prospective randomized study concerning 19 postmenopausal patients, ...
Effect of replacing traditional ingredients for oils and flours from nuts and seeds on the characteristics and consumer preferences of lamb meat burgers
(2021-01-01)
Processed products elaborated using red meats are considered as unhealthy and rejections from health-conscientious consumers are increasing. In this regard, the aim of this study is to reformulate traditional lamb burgers ...