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Activity of sesame leaf extracts to the leaf-cutting ant Atta sexdens rubropilosa (Hymenoptera : Formicidae)
(California State University, 2004-01-01)
Crude extracts of new and old sesame leaves (Sesamum indicum, Linaeus) obtained by a sequential process of extraction were tested through contact experiments to investigate their toxicity to Atta sexdens rubropilosa (Forel) ...
Toxicity of sesame extracts to leaf-cutting ant Atta sexdens rubropilosa (Hymenoptera: Formicidae)
(2004-11-23)
Extracts of different sesame plant (Sesamum indicum, Linnaeus) organs were tested through ingestion and contact experiments to investigate their toxicity to Atta sexdens rubropilosa (Forel) workers. Dichloromethane extracts ...
Activity of sesame leaf extracts to the leaf-cutting ant Atta sexdens rubropilosa (Hymenoptera : Formicidae)
(California State University, 2004-01-01)
Crude extracts of new and old sesame leaves (Sesamum indicum, Linaeus) obtained by a sequential process of extraction were tested through contact experiments to investigate their toxicity to Atta sexdens rubropilosa (Forel) ...
Assessment of genetic diversity in sesame (Sesamum indicum L.) detected by Amplified Fragment Length Polymorphism markers
(Pontificia Universidad Católica de Valparaíso, 2007)
Lignans of sesame (Sesamum indicum L.): A comprehensive review
(2021-02-07)
Major lignans of sesame sesamin and sesamolin are benzodioxol–substituted furofurans. Sesamol, sesaminol, its epimers, and episesamin are transformation products found in processed products. Synthetic routes to all lignans ...
Genetic identification of flax, chia and sesame seeds in processed foods
(Elsevier, 2020-12)
Chia, sesame and flax seeds are becoming increasingly more frequent components of functional foods because of their proven health benefits. The identification of plant components in complex matrices is generally performed ...
Perfil técnico-económico del ajonjolí Estado Portuguesa
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1993)
El documento presenta nivel país y estado, nivel finca y resultados del análisis, muestra seleccionada, estructura de costos detallada, resumen del costo de operacióm, datos económicos y técnicos, patrón tecnológico ...
Proyecto para el desarrollo de la zona productora de ajonjolí y maní en el departamento de Tolima
(Instituto Interamericano de Ciencias Agrícolas, 1977)
Este documento posee información sobre el Curso sobre Preparación y Evaluación de Proyectos Agrícolas enfocado en el Proyecto para el desarrollo de la zona productora de ajonjolí y maní en el departamento de Tolima.
Desarrollo de yogurt tipo III con zapallo y ajonjolí como aporte de fibra y antioxidantes
(Escuela Superior Politécnica de Chimborazo, 2020-01-13)
A yogurt type III with pumpkin and sesame was developed in this research when combined they bring high amounts of fiber and antioxidants giving this way an added value making this product provides a high nutritional quality. ...