Different actors dispute specific forms of land use and management/control of territory, thus they contribute to the production of space in different ways, since their respective projects of society. These differences and ...

Driven by consumers' expectations and new knowledge, a paradigmatic shift is occurring in food engineering from the prior emphasis in processes and unit operations to the design of products that provide convenience, health ...

The basic right to food is historically denied to a large part of humanity. This article intends to demonstrate that its guarantee depends on a strong and wide confrontation with the practices and discourses of the dominant ...

Food insecurity is a major challenge facing Peru's Indigenous Shawi communities, who receive food support through national level programs. There is limited research, however, on how national food and social programming ...

This article discusses the issue of combating hunger in Brazil and Angola, addressing aspects of cooperation between the two countries as regards the assurance of the Human Right to Adequate Food and Food and Nutrition ...

Food handlers demonstrate an awareness of food safety but generally fail to translate that knowledge into safe practices. Optimistic bias can explain this phenomenon. Optimistic bias is a psychological phenomenon in which ...

This article explores the advantages and disadvantages of using a human rights-based approach to addressing two persistent development challenges: food insecurity and gender discrimination. As an exploratory paper, it does ...