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Avaliação da composição química e física dos cortes da costela para estimar a composição química corporal de novilhos nelore
(Revista Sociedade Brasileira Zootecnia, 1997-03-01)
The objective of this study was to establish equations to estimate the empty body chemical composition of Nellore steers using the following indirect techniques: 1) physical composition of the 9-10-11(th) rib cut;) physical ...
Avaliação da composição química e física dos cortes da costela para estimar a composição química corporal de novilhos nelore
(Revista Sociedade Brasileira Zootecnia, 1997-03-01)
The objective of this study was to establish equations to estimate the empty body chemical composition of Nellore steers using the following indirect techniques: 1) physical composition of the 9-10-11(th) rib cut;) physical ...
Avaliação da composição química e física dos cortes da costela para estimar a composição química corporal de novilhos Nelore
(1997-03-01)
The objective of this study was to establish equations to estimate the empty body chemical composition of Nellore steers using the following indirect techniques: 1) physical composition of the 9-10-11th rib cut; 2) physical ...
Validation of the 9–11th rib cut to estimate the chemical composition of the dressed carcass and of the whole empty body of Zebu cattle
(Livestock Production Science, 2019)
Avaliação da composição química e física dos cortes da costela para estimar a composição química corporal de novilhos nelore
(Revista Sociedade Brasileira Zootecnia, 2014)
Effect of replacing soybean meal by urea on performance, carcass characteristics and meat quality of housed Saanen young goats
(2020-01-01)
The aim of this study was to evaluate the effect of replacing soybean meal by urea in the diet of housed Saanen young goats on performance, carcass and meat characteristics. Eighteen Saanen young males were used, with an ...
Evaluation of equations to predict body composition in Nellore bulls
(Livestock Science, 2018)
Determinar las pérdidas por mermas en cortes de carnes en la empresa “La Preferida”.
(Escuela Superior Politécnica de Chimborazo, 2023-01-18)
This graduation work was carried out with the objective of quantifying the losses caused in the processing of poultry, bovine and porcine cuts for commercialization in the company La Preferida which is located in the ...