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Utilización del ruibarbo (Rheum Rhaponticum) en la aplicación de repostería vanguardista Riobamba 2014
(Escuela Superior Politécnica de Chimborazo, 2015)
The present investigation was carried out at Escuela Superior Politécnica de Chimborazo, Public Health Faculty, Gastronomy School which lasted 6 months. High quality raw material was chosen due to its particular color ...
Photoprotective and antioxidant effects of Rhubarb: Inhibitory action on tyrosinase and tyrosine kinase activities and TNF-α, IL-1α and α-MSH production in human melanocytes
(2013-02-27)
Background: Exposure to ultraviolet (UV) radiation causes various forms of acute and chronic skin damage, including immunosuppression, inflammation, premature aging and photodamage. Furthermore, it induces the generation ...
Photoprotective and antioxidant effects of Rhubarb: Inhibitory action on tyrosinase and tyrosine kinase activities and TNF-α, IL-1α and α-MSH production in human melanocytes
(2013-02-27)
Background: Exposure to ultraviolet (UV) radiation causes various forms of acute and chronic skin damage, including immunosuppression, inflammation, premature aging and photodamage. Furthermore, it induces the generation ...
Resultados y Lecciones en Desarrollo del Cultivo Comercial de Ruibarbo : Proyecto de Innovación en XII Región de Magallanes
(Fundación para la Innovación Agraria (FIA), 2018)
Factibilidad del cultivo orgánico de ruibarbo en la XII Región de Magallanes
(Chile Universidad Mayor, 2014)
El ruibarbo (Rheum rhaponticum) es una especie hortícola herbácea perenne, originaria de China, cuyo órgano de consumo lo constituyen los pecíolos de los hojas. Esta especie mantiene un gran arraigamiento en la cultura ...